Key Features & Culinary Uses Four Simple Ingredients: Made with only Water, Soybeans, Wheat, and Salt, without artificial colors, flavors, or preservatives. Natural Brewing: The unhurried natural fermentation process develops over 300 flavor components, resulting in its signature complex, mellow taste. Umami in a Bottle: Its richness in naturally produced Umami makes it a universal seasoning that enhances the flavour of any food—from Asian to Western cuisine—without overpowering the dish. Highly Versatile: Essential for: Dipping Sauce: Perfect for Sushi, Sashimi, and Dumplings. Cooking: Used in stir-fries, stews, and marinades to enhance browning and tenderize meat. Salt Replacement: Used instead of salt to add both salinity and Umami to soups, stews, and roasted vegetables. Quality Standard: Kikkoman’s brewing process and quality control meet the highest global standards.12 It is often Vegan and uses Non-GMO soybeans.
