Key Features & Culinary Uses Versatile Flavor Base: Its unique sweet-tangy flavor makes it highly adaptable: Dipping: A classic dip for spring rolls, chips, nuggets, and appetizers. Cooking Ingredient: Used as a base for glazes (like meatloaf or meatballs), and sauces (like cocktail sauce or sloppy joes). Topping: Excellent for adding a zesty flavour to burgers, hot dogs, and eggs. Made with Tomato Purée: The sauce is primarily made with a high percentage of tomato purée (around 60% content in many formulas), giving it a familiar ketchup-like base but with added spices and a deeper tang. Ingredients (Typical Thai/European Variant) Tomato Purée (60%), Vinegar, Sugar, Salt, Spices, Chilli Pepper (approx. 0.04%), and Flavorings (contains Celery).
